Nov 27, 2023
V is for Vegan. In this episode, we talk to Amanda Bankert, the owner of Boneshaker Donuts, who has just released a book called Voilà Vegan (double V!).
In the book, she reveals that this famed donut shop has been secretly vegan for years!!
As a vegan herself, Amanda shares her insights into the city's vegan scene and...
Nov 20, 2023
U is for Underground. In this episode, we take you below Paris: On the Metro, through the sewers, and into the (illegal) catacombs.
Mentioned in this episode:
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Nov 13, 2023
T is for Tour d'Argent. In this episode, we take you inside the famed Tour d'Argent restaurant on the Left Bank of Paris, and you'll hear from me and my wife Lina Nordin Gee as we dine.
We also discuss our thoughts on the renovation job from 2022/2023, which has made for one of the most stunning dining experiences...
Nov 6, 2023
S is for Sainte-Chapelle. In this episode, I'll take you inside this ancient royal chapel with its incredible stained glass windows.
You'll hear from tour guide and Paris expert Amber Minogue, who gives us some insight into the 13th century chapel.
You'll also hear my own thoughts about visiting the Sainte-Chapelle on...