Jan 29, 2018
We're back! Season three already!
We're starting off with a bang, talking to Clotilde Dusoulier, the brains behind the hit website Chocolate & Zucchini.
In case you don't know her, she was the first ever French food blogger - and she does it in English! She explains how to tackle French food markets, how to find the perfect baguette, and how to write a recipe.
Here are a few links to things mentioned in the show.
Clotilde's new book: Tasting Paris: 100 Recipes to Eat Like a Local.