Aug 23, 2021
There's maybe never been a harder time to open a restaurant, but that's what Justin Kent has just done.
He opened Milagro at 85 avenue de Bosquet two months ago and business is booming. I met him to chat about his new restaurant, Parisian waiters, and how his work at the acclaimed Arpege restaurant shaped him as a chef.
Links:
Milagro: https://www.milagroparis.com/
Zia: https://www.ziaparis.com/
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