Apr 22, 2024
Meet Frank Adrian Barron, an American baker in Paris (better know as Cake Boy Paris).
He talks of how he made it as a baker in the city, sharing his sweet treats on social media, and his book Sweet Paris.
Find out more about Frank and his work via his Instagram page here, his website here, and his book here.
Apr 15, 2024
Meet Scott Hillier, an Australian movie director in Paris, who runs the European Independant Film Festival (the ÉCU).
He talks of the iconic light in the city of Paris, his film festival, and his exploits around the world as a director and war photographer.
Find out more about the annual Film Festival here, 2024...
Apr 8, 2024
Meet Allie Goodbun, a Canadian dancer at the iconic Moulin Rouge in Paris.
She talks of how she got the job, her life in Montmartre, and her love for the City of Light.
Want to join the fun on Allie's social media? You can find her on TikTok here and Instagram here - and here's the link to her new clothing brand for...
Apr 1, 2024
This week it's food critic and cookbook author Patricia Wells. Originally from the US, she moved to Paris in 1980 where she worked as a restaurant critic for the International Herald Tribune and later the French weekly newspaper L’Express.
Along the way she has published 15 books and made a home in Paris and...
Mar 27, 2024
This week on the show we make mille-feuilles - the "thousand layer pastry" to celebrate 1,000 reviews of The Earful Tower podcast. Thanks to all who've left reviews over the years.
You might know a mille-feuille as a Napoleon, a custard slice, or a vanilla slice. But we all know it as delicious, especially when it's...